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These 5 Diseases Are All Caused by Microwave Ovens, and You’ve Probably Ignored Them!

Microwaves are a simple and convenient way of cooking for millions of people around the world – they are cheap, widely available, and can prepare your food in minutes.


A microwave uses non-ionizing radiation to prepare your food. For contrast, ionizing radiation changes the electromagnetic nature of atoms (ionizes them) and alters the way they interact with atoms and molecules near them. X-rays, gamma radiation and nuclear medicine are just some of the forms of ionizing radiation.

Here are the 5 most common conditions caused by microwaves:

  • Loss of nutrients: Preparing your food in microwaves can kill its flavors and eliminate its nutrients.
  • Insomnia: This device can negatively affect and damage your brain.
  • Cancer: The microwave radiation can accumulate in your body and cause different types of cancer.
  • Destroys antioxidants: The microwave radiation kills antioxidants, resulting in increased risk of cardiovascular diseases and cholesterol.
  • Fatigue: Microwave radiation is often the culprit behind fatigue and obesity.

Seeing all the health risks microwave radiation causes, it would be best if you avoided these devices when preparing your food.

Source: weeklyhealthylife